August 05, 2009
Caramel Banana Cream
Pie
1 Banana, sliced 1 Graham Cracker Pie Crust 2 cups Cold Milk 2 Pkgs. Vanilla Flavor Instant Pudding 2 cups French Vanilla Cool Whip, thawed 1/4 cup Caramel Topping |
Arrange bananas on bottom of crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 min. or until well blended. Gently stir in 1 cup of Cool Whip. Spoon the mix into crust. Refrigerate for 4 hrs. or until set. Top with remaining 1 cup Cool Whip. Drizzle top with caramel. Store left over in fridge. Makes 10 servings. |